{"id":4279,"date":"2023-01-26T14:04:56","date_gmt":"2023-01-26T14:04:56","guid":{"rendered":"https:\/\/savageandcooke.com\/?page_id=4279"},"modified":"2023-09-30T08:50:20","modified_gmt":"2023-09-30T15:50:20","slug":"the-restaurant","status":"publish","type":"page","link":"https:\/\/savageandcooke.com\/the-restaurant\/","title":{"rendered":"The Restaurant"},"content":{"rendered":"

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Open Thursday \u2013 Sunday from 12pm \u2013 7pm<\/h6><\/div>

The Story<\/h1><\/div>

The restaurant at Savage & Cooke serves up Blanchard\u2019s famous fried chicken and soulful southern sides that pair exceptionally well with our curated craft cocktails. The menu, designed by Master Sommelier and Kentucky Colonel Chris Blanchard, focuses on southern fare and many of the selections are family recipes perfected over generations. Chef Tatiana Abrea is at the heart of the kitchen and oversees each and every meal that is served at the distillery. Our full bar showcases a range of spirits, alongside our own spirits, and is a destination for craft cocktail fans. Several classic cocktails are the foundation of the menu, along with a rotating list of seasonally inspired cocktails. Come on by the restaurant, which is located right inside the distillery, Thursday \u2013 Sunday from 12pm \u2013 7pm. No reservations are needed but feel free to call if you have a large group. We would love to see you for lunch, happy hour or dinner.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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The Menu
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All Baskets come with 1 buttermilk biscuit<\/span><\/span><\/p>\n<\/div>

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WHITE MEAT BASKET<\/span><\/h3><\/div><\/div><\/div><\/div>
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2 half breasts & a wing<\/span><\/span><\/p>\n<\/div><\/div><\/div>

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HALF BIRD BASKET<\/span><\/h3><\/div><\/div><\/div><\/div>
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2 half breasts, thigh, leg & wing<\/span><\/span><\/p>\n<\/div><\/div><\/div>

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THIGH & LEG BASKET<\/span><\/h3><\/div><\/div><\/div><\/div>
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Fat thigh & a meaty leg<\/span><\/span><\/p>\n<\/div><\/div><\/div>

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TENDERS BASKET<\/span><\/h3><\/div><\/div><\/div><\/div>
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3 fat fried chicken tenders<\/span><\/span><\/p>\n<\/div><\/div><\/div>

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FRIED CHICKEN SANDWICH<\/span><\/h3><\/div><\/div><\/div><\/div>
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(Regular or Spicy)
Crispy fried chicken nestled on a bed of pimento cheese and honey chili sauce, topped with herbed coleslaw and pickles<\/span><\/span><\/p>\n<\/div><\/div><\/div>

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WHOLE FRIED CHICKEN<\/span><\/h3><\/div><\/div><\/div><\/div>
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10 Piece Bucket of Fried Chicken<\/span><\/span><\/p>\n<\/div><\/div><\/div>

Soulful Sides
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BUTTERMILK BISCUIT<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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FRIED PICKLES<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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MAC & CHEESE<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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FRIES (Sea Salt or Cajun)<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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CAJUN CRAB DIP<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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PIMENTO CHEESE & CRACKERS<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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COLLARD GREENS<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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SEA SALT CHOCOLATE CHUNK COOKIE<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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Cocktails
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PAPER CRANE<\/span><\/h3><\/div><\/div><\/div><\/div>
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SAZERAC<\/span><\/h3><\/div><\/div><\/div><\/div>
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THE CHURCHILL<\/span><\/h3><\/div><\/div><\/div><\/div>
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WHISKEY IN A JAR<\/span><\/h3><\/div><\/div><\/div><\/div>
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BLACK-HATTAN<\/span><\/h3><\/div><\/div><\/div><\/div>
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CARAMELIZED PINEAPPLE MINT JULEP<\/span><\/h3><\/div><\/div><\/div><\/div>
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Seasonal Vibes
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CHIPOTLE-BLOOD ORANGE MARGARITA<\/span><\/h3><\/div><\/div><\/div><\/div>
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LAVENDER GIN FIZZ<\/span><\/h3><\/div><\/div><\/div><\/div>
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