Cocktail Ingredients

  • 2 parts Lip Service Rye

  • 3 cubes pineapple

  • 3/4 parts lemon juice

  • 3/4 parts simple syrup

  • 3 mint sprigs

  • 1 part club soda

Method: Add pineapple, lemon juice and mint in cocktail shaker and muddle. Shake and double strain into a rocks glass with one large ice cube, top with club soda.

Garnish: Sprig of mint